Sweet Corn Chicken Soup Recipe
How to make Sweet Corn Chicken Soup. A popular Indo-Chinese soup, the sweet corn chicken soup is a flavourful, delicious & healthy dish to start your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 350 g Chicken (cooked, shredded)
- 500 g Sweet Corn Kernels (cooked)
- 900 ml Chicken Stock
- 800 ml Water
- 2 tbsp Red Capsicum (sliced)
- as per taste White Pepper Powder
- as per taste Salt
- 3 to 4 Eggs (lightly beaten)
- handful Coriander Leaves (chopped)
- 1/4 cup Corn Flour
- 2 tbsp Cream
- handful Spring Onions (chopped)
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