Birria Pork Quesadillas | USDA Recipe for Schools

Ingredients

• 1 Large Yellow onion
• 2 Red bell pepper
• 3/4 cup Garlic cloves
• 1 bunch Cilantro
• 2 cups Sofrito
• 4 cups Tomato sauce
• 8 cups Chicken Stock (3 table- spoons chicken base + 8 cups water)
• 1/2 cup Tomato paste
• 3/4 cup Birria seasoning
• 2 Tbsp. Chipotle powder (optional)
• 1/2 tsp. Allspice (optional)
• 1/4 cup Lime juice, fresh
• 1/4 cup Cider or red wine vinegar
• 1/4 cup Vegetable oil
• Salt to taste
• 5lbs Pull Pork USDA Material #110730
• 1/4 cup Birria seasoning
• 3 cups Birria sauce
• 2 Tbsp. Lime juice, fresh
• 40 tortillas
• 2.5lbs Mozzarella cheese, shredded