Balsamic and honey glazed salmon recipe
www.womanandhomemagazine.co.za
Delicious Balsamic and Honey Glazed Salmon recipe from Woman and Home Magazine. Perfect for a special dinner, this dish is easy to prepare and packed with flavor. Serves 4-6.
Keywords
- fish
- recipes
- salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Oven
- Aluminum foil
- Saucepan
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Kitchen timer
- Citrus press
Ingredients
- 1kg side of salmon, deboned but skin on
- 60ml Staffords Balsamic Vinegar
- 125ml Staffords Honey
- Handful fresh thyme, leaves removed from stems
- 100ml olive oil
- 160g raw almonds, roughly chopped
- 3 anchovies
- 70g dried cranberries
- 1 tsp chilli flakes
- 1 tbsp Staffords Honey
- ¼ tsp salt
- 1 lime, juiced
- 1 head of garlic
- 2 tsp Staffords honey
- 1 tsp olive oil
- Sea salt flakes
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