Hummus Salad Sandwiches Recipe
Subtly spicy, this za’atar-seasoned hummus salad sandwich will become your new favorite make-and-take meal. Try it today!
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Cooking tools:
- Food processor
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Airtight container
Ingredients
- 1 15-oz. can no-salt-added chickpeas, rinsed and drained (1½ cups)
- ¼ cup tahini
- 2 tablespoons lemon juice
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon za’atar spice blend, or to taste
- Dash cayenne pepper
- Dash salt-free Cajun or Creole seasoning (optional)
- Coarsely ground black pepper, to taste
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped celery
- 1 cup thinly shredded red cabbage
- ¼ cup chopped fresh cilantro or parsley (optional)
- 12 slices sprouted whole grain bread, toasted
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