Spicy Potato Wedges | Blue Flame Kitchen
These baked potato wedges are coated in a spicy blend of paprika, coriander, cayenne and other spices. Serve them with steak or other grilled or roasted meat.
Ingredients
- 4 large baking potatoes
- 1/4 cup canola oil
- 2 cloves garlic, bruised
- 1 tbsp paprika
- 1 tsp ground coriander
- 1 tsp ground allspice
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
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