Corned Beef and Cabbage Soup Recipe | The Leaf

Ingredients

• 1 tsp. olive oil
• 2 leeks, thinly sliced (white and light, green parts only)
• 2 tsp. minced garlic
• 3 medium carrots, chopped
• 4 stalks celery, chopped
• 1 lb. lean corned beef brisket (trim any additional visible fat) with seasoning packet or peppercorns
• 2 bay leaves
• 3 sprigs of fresh thyme, leaves only
• 6 cups low sodium chicken broth
• 1 small head green cabbage, cored and chopped
• 6 small golden potatoes, cubed
• Salt, to taste
• Black pepper, to taste