Cookies de avellanas y almendras - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de trigo sarraceno en grano
- 200 g de avellanas
- 200 g de almendras enteras con piel
- 7 cucharadas de maple syrup
- 5 dátiles sin carozo
- 3 cucharadas de semillas de chía
- 3 cucharadas de cacao en polvo amargo
- 2 cucharadas de aceite de coco
- 75 g de agua
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