Tortilla de Queso y Espárragos al Estilo Japonés con Arroz - Japonés | ChefGPT

Ingredients

• 2 large eggs
• 50g Japanese short-grain rice
• 50g asparagus, trimmed and cut into 1-inch pieces
• 30g Gruyere cheese, grated
• 1 tablespoon mirin
• 1 teaspoon soy sauce
• 1 tablespoon unsalted butter
• 1 teaspoon vegetable oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon toasted sesame seeds, for garnish
• 1 teaspoon chopped fresh chives, for garnish