Salmon Tacos with Pineapple Salsa | Recipe Cart
An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Measuring spoon
- Mixing bowl
- Fork
- Plate
Ingredients
- 1 (1 pound) salmon fillet
- 1 teaspoon chili powder
- ¾ teaspoon salt, divided
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
- 1 (9 ounce) package coleslaw mix (5 cups)
- ½ lime, juiced
- 8 (6 inch) corn tortillas, warmed (see Tip)
- ¾ cup purchased pineapple salsa (see Ingredient Note)
- Chopped fresh cilantro, for garnish
- Hot sauce for serving
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