Fondue Recipe With Cheddar & Root Vegetables - Great British Chefs

Ingredients

• 2 garlic cloves, halved
• 500ml of Sharps Doom Bar beer, or a similar bitter ale
• 1 tbsp of lemon juice
• 450g of cheddar, grated
• 2 tbsp of plain flour
• 2 tsp ground nutmeg
• 2 tsp paprika
• 3 beetroots, peeled and cut into batons
• 4 carrots, peeled and cut into batons
• 4 parsnips, peeled and cut into batons
• 1 celeriac, peeled and cut into batons
• 1 loaf of bread, to dip