Chicken 65 - Pungu’s Kitchen

Chicken 65 - Pungu’s Kitchen

punguskitchen.com

Chicken 65, a dish steeped in flavor and tradition, has once again made India proud by ranking third on TasteAtlas’s list of the world’s best fried chicken dishes.

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Ingredients

  • chicken (boneless, cut into small cubes): 500 grams
  • ginger-garlic paste: 2 tsp
  • red chili powder (adjust for spice preference): 1 tsp
  • turmeric powder: 1 tsp
  • garam masala: 1 tsp
  • cornflour: 2 tbsp
  • rice flour: 2 tbsp
  • plain yogurt: 1 tbsp
  • lemon juice: 1 tbsp
  • Salt (to taste)
  • oil (vegetable or sunflower oil works best): 1 cup
  • Curry leaves
  • mustard seeds: 1 tsp
  • onion (thinly sliced): 1
  • Lemon wedges (optional)

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