Apple Avocado Salad - Edible Santa Barbara and Wine Country
This vibrant Apple Avocado Salad combines crisp apples and green cabbage, topped with creamy avocado slices and a tangy walnut dressing.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 2 small apples (cored and thinly sliced with skin on)
- 1/4 head green cabbage (finely sliced or shredded)
- 1-2 tablespoons vinegar (a fruity or apple cider vinegar works well)
- 1 teaspoon honey (local is best)
- 1/4 cup walnut oil
- Salt
- Freshly ground black pepper
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