4 In 1 Paratha With Tomato Raita
4 In 1 Paratha With Tomato Raita is an instant breakfast dish. You will get 4 tastes of mooli ka paratha, cabbage paratha, dhaniya paratha, and aloo ka paratha in this 1 paratha.
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Cooking tools:
- Rolling pin
- Griddle
- Grater
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Stove
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Whole wheat dough / Gehu ka aata - As required
- Clarified butter / Ghee - As required
- Boiled potato / Aloo - 1 Peeled and mashed
- Radish / Mooli - 1 Cup grated
- Coriander leaves / Hara dhaniya - A handful
- Cabbage / Patta gobhi - 1 Cup finely chopped
- Salt - As per taste
- Red chilli powder / Lal mirch powder - As required
- Grated cheese - As required (optional)
- Curd / Dahi - 1 Cup whisked
- Powdered sugar - 1/2 tsp
- Milk - 2 to 3 tsp
- Tomato / tamatar - 1 Finely chopped
- Cumin seeds powder / Jeera powder - 1 tsp
- Black salt / Kala namak - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Green chilli / Hari mirchi - 1 to 2 Finely chopped
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