The Cardinale: A Refined, Low-ABV Aperitif to Sip Slowly
Learn how to make the Cardinale cocktail — a crisp, aromatic blend of gin, dry vermouth, and Campari. Perfect for aperitivo hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themixer.com.
Ingredients
- 1 Oz Campari
- 1 Oz Bulldog London Dry Gin
- 1 Oz 1757 Vermouth di Torino Extra Dry
- Orange slice to garnish
- Ice
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