Eggs Benedict - Oryana
For a special occasion or weekend brunch, show off your culinary prowess and make some decadent and scrumptious Eggs Benedict.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 3 large egg yolks
- ½ teaspoon sea salt
- 8 eggs
- 8 slices Canadian bacon or ham
- 4 English muffins, split
- Chopped fresh dill, tarragon, basil, etc. (optional)
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