Beef Stew - Kosher.com

Ingredients

• 1 tablespoon oil, for sautéing
• 1 pound (450 grams) stew meat, cubed
• 2 large onions, sliced
• 2 stalks celery, sliced
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3/4 teaspoon black pepper
• 1 15-oz. (425-g.) can Gefen Tomato Sauce
• 1 15-oz. (425-g.) can stewed tomatoes
• 1 cup Gefen Marinara Sauce
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 3 carrots, peeled and sliced
• 3 small potatoes, diced