One Pan Pasta Primavera - Macrostax
Although there are quite a few variations of pasta primavera, one thing always remains the same: loads of fresh veggies! That’s what makes this pasta dish so light and healthy, and perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 8-ounce (228g) of uncooked penne pasta
- 1 tablespoon (15g) olive oil (divided)
- 1 lb (448g) raw boneless, skinless chicken breast (diced or cubed)
- 2 teaspoons salt (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 2 cloves garlic (minced)
- 1 medium (175g) red onion (sliced)
- 1 medium (94g) red bell pepper (thinly sliced)
- 1 medium (200g) yellow squash (quartered)
- 8-ounces (230g) asparagus (ends trimmed and sliced into 2” pieces)
- 1 cup (160g) frozen peas
- 1 cup (149g) grape tomatoes (halved)
- 2 tablespoons (30g) fresh lemon juice
- 5-ounces (140g) fresh grated Parmesan cheese
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