How to Make Bloody Bull Punch: Holiday Cocktail Recipe – Garden & Gun
A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests
Keywords
- Bloody Mary
- Cocktails
- Holiday Cocktails
- Holiday Recipes
- Hot sauce
- New Year's Day
- Punch
- Vodka
- Worcestershire sauce
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Cooking tools:
- Punch bowl
- Ladle
- Measuring cup
- Whisk
- Citrus press
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 quart V8 juice
- 1 quart tomato juice
- 2 14.5 oz. cans of beef broth or stock
- Juice of 4 lemons
- ½ jar horseradish, or to taste
- 2 tbsp. Worcestershire sauce
- 2 tbsp. soy sauce
- Tabasco to taste
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