Camembert Wrapped in Sunflower Studded Brioche - Wrights Baking : Wrights Baking

Camembert Wrapped in Sunflower Studded Brioche - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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Ingredients

  • Premium White Bread Mix 5 x 500g
  • Wright’s Premium White Bread Mix 200g
  • Butter (softened) 80g
  • Caster Sugar 25g
  • Milk 25ml (2 tbsps)
  • Egg 1 medium
  • FILLING
  • Round Camembert 250g
  • Prosciutto 8 slices
  • GLAZE
  • Egg (beaten) 1 medium
  • TOPPING
  • Sunflower Seeds 50g

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