Chocolate Sweet Potato Pie - Challenge Dairy
We infused a traditional pâte brisée pastry crust with cocoa powder for a dark and delicious spin on classic sweet potato pie. Dust the top with cocoa powder for extra decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 10 Tablespoons Challenge Unsalted Butter, cold
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa (natural or Dutch-processed)
- ½ teaspoon fine salt
- 1 cup powdered sugar
- 4 Tablespoons ice water, plus more if needed
- 3 large sweet potatoes
- 3 large eggs, room temperature
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon kosher salt
- ⅔ cup heavy cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 4 Tablespoons (½ stick) Challenge Unsalted Butter, melted
- whipped cream, for serving
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