Barbecue Chicken Mac and Cheese Recipe

Name: Barbecue Chicken Mac and Cheese Recipe
Ingredients: 1 package (16 ounces) uncooked rotini pasta; 1/2 cup (1 stick) butter, cubed; 1 small red onion, halved and thinly sliced; 1 medium jalapeno pepper, finely chopped; 1/2 cup all-purpose flour; 3 3/4 cups whole milk; 3 drops liquid smoke, optional; 8 ounces Carr Valley 1 Year Aged Cheddar cheese, shredded (2 cups); 6 ounces Carr Valley Smoked Gouda cheese, shredded (1 1/2 cups); 2 boneless skinless chicken breast halves (4 ounces each), cooked and shredded; 1/2 cup barbecue sauce; 1/4 teaspoon cayenne pepper; Salt to taste; Minced fresh cilantro, chopped green onions and barbecue sauce

www.wisconsincheese.com

This mac and cheese recipe hits all the right notes with rich Wisconsin aged cheddar, buttery smoked gouda, and sweet barbecue sauce drizzled on.

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View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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