Butter bean & sorghum salad recipe | Flavour-Packed | TASTE
Savour the wholesome goodness of this butter bean and sorghum salad. Packed with protein, fibre and vibrant flavours. It's a perfect feel-good meal or serve as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g uncooked sorghum
- olive oil, for frying
- 3 cloves garlic, thinly sliced
- handful pitted dates, roughly chopped
- 1 x 400 g can butter beans in brine, drained and brine reserved
- sea salt and freshly ground black pepper, to taste
- 1 T lemon juice
- 1 cup baby spinach
- handful dill, chopped
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