Schoko-Chili-Eis - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Freezer
- Airtight container
Ingredients
- 150 g Zartbitter-Schokolade (50% Kakao)
- 1 Jalapeño Chili
- 500 g Milch
- 10 g Kakao
- 1 Ei
- 1 Eigelb
- 50 g Zucker
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
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