Rosemary Shrager's Avocado Toast with Boiled Egg

Ingredients

• 2 avocados, peeled and stoned
• zest and juice of 1 lime
• 3 tbsp olive oil
• 1 ciabatta loaf
• 1 garlic clove, peeled and finely chopped
• 4 large eggs (at room temperature)
• fine sea salt and black pepper
• 2 long fresh red chillies, seeded and finely chopped
• 3 garlic cloves, peeled and finely chopped
• 2 large handfuls curly parsley, leaves only, chopped
• 4 heaped tsp dried oregano
• 2 tsp flaked sea salt
• 5 tbsp red wine vinegar
• extra virgin olive oil