Prawn and chickpea salad with creamy avocado dressing | Recipes | WW Australia

Name: Prawn and chickpea salad with creamy avocado dressing | Recipes | WW Australia
Total time: 25 min
Ingredients: 0.25 cup(s) Fresh basil, leaves; 1 medium Lemon(s), juiced; 1 medium Avocado; 170 g 99% fat-free, plain or natural yoghurt, unsweetened; 2 baby Cos lettuce, coarsely chopped; 200 g Cherry tomatoes, halved; 3 individual Green shallot(s), thinly sliced; 400 g Raw peeled prawns, peeled, tails intact; 1 clove(s) Garlic, finely chopped; 1 tsp Olive oil; 60 g Pomegranate, (¼ cup) seeds; 0.5 cup(s) Roasted chickpeas, in oil, sea salt and balsamic vinegar flavour (40g)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn and chickpea salad with creamy avocado dressing & see the Points value of this gr

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Ingredients

0.25 cup(s) Fresh basil, leaves
1 medium Lemon(s), juiced
1 medium Avocado
170 g 99% fat-free, plain or natural yoghurt, unsweetened
2 baby Cos lettuce, coarsely chopped
200 g Cherry tomatoes, halved
3 individual Green shallot(s), thinly sliced
400 g Raw peeled prawns, peeled, tails intact
1 clove(s) Garlic, finely chopped
1 tsp Olive oil
60 g Pomegranate, (¼ cup) seeds
0.5 cup(s) Roasted chickpeas, in oil, sea salt and balsamic vinegar flavour (40g)