Cauliflower Grilled Cheese Sandwiches | Recipe Cart | Recipe Cart

Ingredients

• 5 cups cauliflower florets (about 1 pound)
• 1 cup shredded Cheddar cheese
• 1 large egg, beaten
• ¼ teaspoon ground pepper
• ⅛ teaspoon salt
• 1 medium poblano or bell pepper, seeded and cut into 4 wide strips
• 1 small onion, cut into 1/4-inch slices
• 2 teaspoons extra-virgin olive oil
• 4 (1/2 ounce) slices melty cheese like Monterey Jack or fontina