Freshwater fish salad with crunchy pepper rice | Isa Mazzocchi | Chef Recipes | Reporter Gourmet S.r

Freshwater fish salad with crunchy pepper rice | Isa Mazzocchi | Chef Recipes | Reporter Gourmet S.r

reportergourmet.com

Ingredients Serves 6 For the candied lemonOne lemonSugarMethod Take the peel of a natural lemon.

Keywords

  • G
  • Oil
  • Add
  • Olive
  • Minutes
  • Ingredients
  • Eel
  • Pan
  • Cook
  • Salt
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Ingredients

  • 200 g cleaned catfish
  • 200 g white trout
  • 200 g cleaned eel
  • Mixed salad leaves
  • Crunchy rice
  • Zucchini flowers
  • Candied tomatoes
  • 1 egg

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