Cauliflower and Curry Creme Soup with Parmesan Crisps - aninas recipes
A delicious plant-based, vegetarian Cauliflower Soup with a curry creme. Serve it with crusty sourdough bread or parmesan crisps for those enjoying dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 1 head cauliflower (cut into florets)
- 15 ml olive oil
- salt and black pepper (to season)
- 2 tablespoons coconut oil
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 stalks celery (chopped)
- 1 can coconut milk
- 2 teaspoons curry powder
- 2 tablespoons coconut cream
- 2 cups grated parmesan
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