Pumpkin Fluff Dip - Food By The Gram
This pumpkin dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 1 cup cool whip
- 1/4 cup pumpkin purée
- 2 tbsp nonfat greek yogurt
- 1/2 tsp pumpkin pie spice
- 1 tbsp powdered sugar
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