Bat Wings - Recipes List
Pre-heat an oven to 350ºF. Place the chicken wings in a large pot of water and bring up to a boil for about 15 minutes. While the wings are cooking, prepare the sauce: in a medium size mixing bow
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Ingredients
- 2 1/2 pounds chicken wings (2 packages)
- 1 cup ketchup
- 2 cups molasses
- 1/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoon sugar
- 2 tablespoons grated ginger
- Hot sauce, to taste
- Salt and freshly ground black pepper
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