Tomato and Avocado Salad with Lime Vinaigrette - Walter Stewart's Market

Name: Tomato and Avocado Salad with Lime Vinaigrette - Walter Stewart's Market
Ingredients: 1 pint grape tomatoes, halved; 2 ripe avocados, cut into 1/2-inch cubes; 2 green onions, finely chopped; 1/4 cup fresh mint leaves, torn; 1 cup homemade croutons; Stonewall Kitchen Cilantro Lime Dressing; 4 cups washed greens, such as arugula, watercress, escarole, and/or baby lettuces

stewartsmarket.com

As we move into warmer days, salads become a welcome addition to any meal.

View full recipe on stewartsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stewartsmarket.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Plate
Spoon

Ingredients

1 pint grape tomatoes, halved
2 ripe avocados, cut into 1/2-inch cubes
2 green onions, finely chopped
1/4 cup fresh mint leaves, torn
1 cup homemade croutons
Stonewall Kitchen Cilantro Lime Dressing
4 cups washed greens, such as arugula, watercress, escarole, and/or baby lettuces