Papaya Salad with Apple Balsamic | Green Monday

Ingredients

• 280 g Vegan Quorn Meat Free Pieces (defrosted)
• MARINADE
• - 8 tbsp apple balsamic vinegar
• - 4 tbsp vegetable oil
• - 1/2 tsp salt
• - 1/2 tsp chilli flakes
• - Pinch of ground cinnamon
• - Pinch of ground cloves
• SALAD
• - 2 papaya (peeled and cut into wedges)
• - 1/2 cucumber (peeled and cut into very thin ribbons)
• - 2 medium carrots (peeled and cut into thin strips)
• - 4 spring onions (finely sliced)
• - 80g pomegranate seeds
• - 10g coriander (chopped)
• - 10g mint leaves (chopped)
• SALAD DRESSING
• - 100ml fresh orange juice
• - 2 tbsp white wine vinegar
• - 1 tsp brown sugar
• - 1 tbsp olive oil
• - Pinch of salt and black pepper