Gluten Free Ghost Cupcakes
Gluten Free Chocolate Ghosts Cupcakes. Trick or treat? Celebrate Halloween this year with our scary, spooky and dangerously delicious ghost cupcakes.
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Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- Amisa Gluten Free Chocolate Cake Mix
- 3 eggs
- 100ml milk
- 225g of softened butter (or dairy free butter)
- 170g of powdered sugar
- 200g of marshmallow creme
- Choc chips or other black, round cake decorations for eyes
Ready to cook this?
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