Truffle Tart
This recipe for Truffle Tart is fabulous, indulgent, completely delicious, and so easy to make for Valentine's Day. A rich velvety filling tops a tender crust.
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Tart pan
- Fork
- Hand mixer
- Spatula
- Cooling rack
- Plastic wrap
- Peeler
- Chef's knife
- Cutting board
- Refrigerator
- Rolling pin
- Spoon
- Plate
Ingredients
- heavy whipping cream: 1-1/3 cups
- milk chocolate chips: 2 (11.5-ounce) packages
- vanilla: 1 teaspoon
- pie crust dough: 1 10" circle
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