Spiced Date and Orange Muffins
Quick and easy to bake, once cooled, these muffins can be frozen for up to 2 months and defrosted as needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lizqoasis.com.
Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Sifter
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skewer
- Cooling rack
- Kitchen timer
- Spatula
- Wooden spoon
Ingredients
- 2 cups (240g) all-purpose flour
- 1 tsp (5ml) ground cardamom
- 2 tsp (10ml) baking powder
- 1 tsp (5ml) sodium bicarbonate
- ½ tsp (2.5ml) salt
- 1 egg
- ¼ cup (85g) honey
- 2 tbsp (30ml) orange peel, grated
- ½ cup (125ml) orange juice
- ½ cup (125ml) milk
- ¼ cup (60ml) of vegetable oil
- 1 tsp (5ml) vanilla extract
- 1 cup (200g) dates, chopped
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