Avocado, Watercress and Pecan Salad | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup pecans
• 1 clove garlic (unpeeled)
• 1 chile guajillo (stemmed and seeded)
• 2 to 3 Chiles de Arbol (stemmed but not seeded)
• 2 tablespoons sesame seeds
• 1 teaspoon kosher or coarse sea salt (or to taste)
• 1 teaspoon honey
• 2 tablespoons apple cider vinegar
• 3 tablespoons freshly squeezed lime juice
• 3 tablespoons olive oil
• 2 tablespoons vegetable oil
• 4 ounces watercress leaves and upper part of stems (coarsely chopped)
• 3 ripe avocados (halved, pitted, cut into large chunks)
• 2 scallions (white and light green parts only, thinly sliced)