Broccoli Salad with Yoghurt Dressing Low FODMAP Recipe
A low FODMAP Broccoli Salad with Yoghurt Dressing recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Pot
- Stove
- Colander
- Serving bowl
- Pitcher
- Whisk
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 2 large broccoli, cut into florets (stalks removed)
- 2 cups baby spinach leaves
- 1 large green capsicum, diced
- Garlic free sun-dried tomatoes, cut into thin strips
- 6 rashers cooked shortcut bacon, diced
- ¼ cup feta cheese, crumbled
- ¼ cup walnuts, toasted
- ¼ cup green spring onion tops, finely sliced
- Plain, low-fat yoghurt (lactose-free if required)
- tbsp apple cider vinegar
- tbsp pure maple syrup
- tbsp wholegrain mustard
- Salt
- pepper
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