Walnut and Cranberry Stuffed Sweet Potatoes
By Jenny Shea Rawn, MS, MPH, RD, recipe developer and healthy food blogger at My Cape Cod Kitchen
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
Ingredients
- 6 medium sweet potatoes, scrubbed
- 1 cup California walnuts, chopped
- 1 cup dried sweetened cranberries
- 1/4 cup (4 tablespoons) salted butter, softened
- 3 tablespoons dark brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons maple syrup
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