Easy Gut-Loving Cabbage Slaw

Ingredients

• 200g purple cabbage, shredded
• 200g green cabbage, shredded
• 100g fresh beets, thinly sliced or shredded
• 100g carrots, shredded
• 15g parsley, chopped
• 4 tbsp RAW Extra Virgin Olive Oil
• 2 tbsp RAW Apple Cider Vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp RAW Acacia Flower Honey
• ¼ tsp salt
• ¼ tsp black pepper
• ½ clove garlic, crushed