Beetroot Chutney Recipe | Archana's Kitchen
Master Beetroot Chutney Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 Beetroot grated
- 1 sprig Curry leaves
- 2 Green Chillies
- 1 pinch Asafoetida (hing)
- 1/2 tablespoon Sesame (Gingelly) Oil
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon White Urad Dal (Split)
- 1/3 cup Fresh coconut grated
- 1/2 cup Water
- Salt to taste
- 1 tablespoon Sesame (Gingelly) Oil
- 1/2 tablespoon Mustard seeds (Rai/ Kadugu)
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