Beet, Walnut, and Escarole with Ricotta Salad Fresh Mozzarella, Ricotta | Galbani Cheese
Serve up some inspiration with this Beet, Walnut, and Escarole with Ricotta Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Ingredients
- 8 oz. Galbani® Fresh Mozzarella Ball, cut in pieces
- 5 oz. Galbani® Ricotta
- 1 Lb. roasted red beets*, peeled and sliced into wedges
- 3/4 cup walnuts, halved, and toasted in a 400° F oven for 5-10 minutes
- 1 cup escarole hearts, chopped
- sherry wine vinaigrette
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