Oat Bran–Banana-Blueberry Muffins
Bake oat bran banana-blueberry muffins with ripe banana, whole wheat flour, and fresh or frozen berries. An easy homemade treat for breakfast or snack time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 3/4 cup oat bran
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mashed ripe banana (about 1 large)
- 1/3 cup vegetable oil
- 1 large egg
- 2/3 cup packed light-brown sugar
- 1/2 cup milk
- 3/4 cup fresh or frozen blueberries (thawed, if frozen)
- sugar, for sprinkling (optional)
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