Madeira Cake Recipe

Name: Madeira Cake Recipe
Ingredients: 200g (7 oz) (1 cup plus 2 tbsp) self-raising flour; 175g (6 oz) (12 tbsp) at room temperature, extra for greasing Kerrygold Pure Irish Salted Butter; 175g (6 oz) (¾ cup plus 2 tbsp) caster sugar; 3 eggs; 2 tbsp ground almonds or fine polenta; 1 tsp vanilla extract; 1 tbsp milk; Finely grated lemon rind, to decorate (optional)

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Discover our Madeira Cake recipe, part of our Irish-inspired butter and dairy recipes collection.

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Ingredients

200g (7 oz) (1 cup plus 2 tbsp) self-raising flour
175g (6 oz) (12 tbsp) at room temperature, extra for greasing Kerrygold Pure Irish Salted Butter
175g (6 oz) (¾ cup plus 2 tbsp) caster sugar
3 eggs
2 tbsp ground almonds or fine polenta
1 tsp vanilla extract
1 tbsp milk
Finely grated lemon rind, to decorate (optional)