Maple Pecan Milk {Vegan, Paleo-Friendly}
This maple pecan milk is rich, creamy and delicious, and is a fantastic dairy-free, vegan, and paleo-friendly holiday drink for Thanksgiving or Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Blender
- Cheesecloth
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (110g) raw pecans, soaked
- 3 cups (720ml) filtered water
- 3 tablespoons pure maple syrup
- 1 teaspoon natural vanilla extract
- Pinch of Celtic sea salt
- 1 tablespoon cacao powder (optional)
- 1/4 teaspoon ground cinnamon (optional)
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