Honey Braised Red Cabbage | National Honey Board

Ingredients

• 2 T - canola oil
• 4 T - bacon, diced small
• 4 T - yellow onion, thinly sliced
• 1/2 lb. - red cabbage, thinly sliced
• 1/4 tsp. - kosher salt
• 1/8 tsp. - ground black pepper
• 4 T - honey
• 1 T - brown sugar
• 4 T - apple cider vinegar
• 1 cup - red wine
• 1 cup - water
• 3 T - Granny Smith apple, peeled, cored, and diced small
• 1 cinnamon stick
• 2 T - red wine vinegar