Berry Breakfast Chickpea Flour Pizza - IQS Recipes

Berry Breakfast Chickpea Flour Pizza - IQS Recipes

recipes.28bysamwood.com

Berry-topped chickpea flour pizza for a sweet breakfast twist. Nutty base with blueberries and basil. Gluten-free, dairy-free, easy to make. Perfect in under 45 mins.

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Ingredients

  • 2 cups chickpea flour.
  • 2 tablespoons butter or coconut oil.
  • 1 teaspoon baking powder.
  • 1 pinch sea salt.
  • 200 g full-fat ricotta.
  • 3/4 cups blueberries.
  • 2 tablespoons flaked almonds.
  • 50 g feta, crumbled.
  • 1/2 cup basil leaves.
  • 1 teaspoon rice malt syrup, to serve.

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