Joshua Weissman Chocolate Chip Cookies | The Cooking World

Ingredients

• 230 g (1 ½ cups) cake flour
• 275 g (2 cups) all purpose flour
• 5 g (1 ½ teaspoon) kosher salt
• 8 g (2 teaspoon) cornstarch
• 6 g (½ teaspoon) baking soda
• 280 g (1 ¼) unsalted butter
• 285 g (1 ¼) brown sugar
• 115 g (½ cup) white granulated sugar
• 2 eggs
• 3 egg yolks
• 165 g (2 cups) walnuts
• 450 g (16 oz) chopped chocolate