Authentic Thai Peanut Sauce

Ingredients

• ½ cup unsalted roasted peanuts (or smooth peanut butter for a shortcut)
• ½ cup coconut milk (full-fat for a richer texture)
• 2 tbsp soy sauce (or tamari for a gluten-free option)
• 1 tbsp rice vinegar (or lime juice for extra tang)
• 1 tbsp Thai red curry paste (adjust for spice preference)
• 2 tbsp honey (or maple syrup for a vegan alternative)
• 1 clove garlic (minced or grated)
• 1 tsp fresh ginger (grated)
• ¼ cup warm water (adjust for desired consistency)
• ½ tsp sesame oil (optional, for extra depth of flavor)