Prawn, papaya, raspberry and red cabbage salad – Food & Home Magazine
Prawn, papaya, raspberry and red cabbage salad is bright, sweet, and refreshing. Sweet fruit and light prawns make a perfect light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- juice of 1 lemon
- 30ml (2 tbsp) olive oil
- 5ml (1 tsp) fresh dill, chopped
- 1kg tiger prawns, cleaned
- salt and freshly ground black pepper, to taste
- ½ a large red cabbage, thinly sliced
- 1 papaya, sliced
- 100g fresh raspberries
- 250g baby pea tendrils, to serve
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