Scalloped (Sliced) Potatoes with Gruyere and Thyme

Name: Scalloped (Sliced) Potatoes with Gruyere and Thyme
Total time: 80 min
Ingredients: 4 lbs Yukon gold potatoes; 2 tbsp butter (plus extra for greasing the dish); 1 small white onion (sliced); 4 garlic cloves (minced); 6 sage leaves (torn); 1/4 cup flour; 1 cup chicken or vegetable stock; 1 cup milk (1% or 2%); 1 cup heavy cream; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 1 tsp minced fresh thyme (divided); 1 tsp minced fresh rosemary; 2 cups grated gruyere cheese; 1/4 cup grated Parmesan

aducksoven.com

This recipe for super creamy, tender and thinly sliced scalloped potatoes is made with gruyere cheese, thyme and sage. An absolutely delicious potato side dish!

View full recipe on aducksoven.com

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